Test run for Thanksgiving is in the fridge brining...
Goes into the smoker tomorrow afternoon...
We shall see...
20181115_201632[1] by ARNEWB, on Flickr
Test run for Thanksgiving is in the fridge brining...
Goes into the smoker tomorrow afternoon...
We shall see...
20181115_201632[1] by ARNEWB, on Flickr
Onto the smoker it goes...
20181116_172745[1] by ARNEWB, on Flickr
And 3 hours later...
20181116_202733[1] by ARNEWB, on Flickr
Smoker question - does anyone have any experience with the Members Mark pellet smoker from Sam's? I've got an ugly drum smoker down and would like to step up my game, primarily ease of use.
https://www.samsclub.com/sams/member...rod22370756.ip
Just seeing where the exit is for the grease, i'd pass. Take a look at the Greem mtn, traeger and camp chef to see how they have the drip pan angled down in to a drip rail, that goes out in to a bucket. That sam's one looks like it goes from the large drip tray to the bottom of the smoker.
I'm a major fan of the camp chef smoker for the ash pan under the unit to remove spent pellets. Not having to clean it out from the inside, along with a separate chute to drop unused pellets .
However for the price SW is offering the Daniel Boone pellet smoker. I'd suggest that as a very well priced unit @ $399, wayyy better that the sam's one..
https://www.sportsmanswarehouse.com/...1036/cat138955
Or spend $200 more for the CC Pro DLX![]()
https://www.sportsmanswarehouse.com/...7282/cat138955
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
I'll check both of those out. Thanks Kazoo.
And done...
Came out nice and juicy, with a great flavor!
20181116_234435[1] by ARNEWB, on Flickr
I'm always interested in "juicy" turkey. If all turkey tasted like turkey legs, it'd be one of my favorite foods.
"There are no finger prints under water."
I've never had the opportunity to try a deep fried turkey.
My airstream has been stolen by dopers
Or a whole smoked one.
My airstream has been stolen by dopers