Friday Evening:
https://i.imgur.com/xoD9Ax1l.jpg
This morning:
https://i.imgur.com/oUjgiGrl.jpg
https://i.imgur.com/A4TqyqRl.jpg
https://i.imgur.com/7E0l5wEl.jpg
Printable View
Friday Evening:
https://i.imgur.com/xoD9Ax1l.jpg
This morning:
https://i.imgur.com/oUjgiGrl.jpg
https://i.imgur.com/A4TqyqRl.jpg
https://i.imgur.com/7E0l5wEl.jpg
When's dinner? We'll be right over. [Coffee]
Looks amazing!
You made your turkey a plaid coat!
As someone who is not a fan of turkey in general, I'm interested in trying a properly smoked, or deep fried, turkey.
neither are we. I've done full birds, but found spatchcock style is better. It's easier and less time consuming, this way if you do screw it up only a small portion of the bird is either over or under cooked
IF i had the space for another cooking item, i'd go with a deep frier. Nothing like a deep fried turkey.
Pot roast last night, chicken legs with a finish seared on the grill friday.
Irving, looks like we are not going to use fryer for Thanksgiving this year. You are welcome to use it to fry one up.
Never mind.
Of course bacon wrapped turkey, but with a side of mashed potatoes and broccoli
https://i.imgur.com/SVMzTjql.jpg