Quote Originally Posted by Irving View Post
As someone who is not a fan of turkey in general, I'm interested in trying a properly smoked, or deep fried, turkey.
neither are we. I've done full birds, but found spatchcock style is better. It's easier and less time consuming, this way if you do screw it up only a small portion of the bird is either over or under cooked


IF i had the space for another cooking item, i'd go with a deep frier. Nothing like a deep fried turkey.