Did a couple Cornish hens over the weekend.
Korean BBQ marinade, very lite smoke, approx 2 hrs 250-265?.
https://uploads.tapatalk-cdn.com/202...8cce0dc74f.jpghttps://uploads.tapatalk-cdn.com/202...490f567737.jpg
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Did a couple Cornish hens over the weekend.
Korean BBQ marinade, very lite smoke, approx 2 hrs 250-265?.
https://uploads.tapatalk-cdn.com/202...8cce0dc74f.jpghttps://uploads.tapatalk-cdn.com/202...490f567737.jpg
I swear I?m going to get a smoker some day.
I have a lead on some really good deals on some of the green mountain products but haven?t looked into it yet.
Get one. You won?t regret itQuote:
Originally Posted by ray1970
There are a lot of options these days. Getting into one doesn't have to real expensive.
Got Mrs bo's bacon glazed meatloaf just come out of smoker.
https://uploads.tapatalk-cdn.com/202...e817e90fe3.jpg
I've got a Masterbuilt Electric Smoker (MES30) on Craigslist that would make the perfect starter smoker.
Wow. That looks great.Quote:
Originally Posted by buffalobo
Do you think Mrs. Bo might share the recipe?
I will ask, only "secret" part I think is glaze but don't know.
https://photos.smugmug.com/Other/Q/i...IMG_0133-L.jpg
Apocalypse Tri-Tip.
Dry brined, smoked until 105 degrees internal. Rest then crisp it up under the broiler.
Corned beef brisket in the smoker. Lite smoke for 60-90 mins then into da pot with veggies to finish for coupe hours.