Sausage making day

Quote:

---

Originally Posted by DFBrews

https://i.imgur.com/Kt8EUW0.jpg
https://i.imgur.com/emCrvVB.jpg

---

Damn good looking stuff right there.

Quote:

---

Originally Posted by BPTactical

User name is appropriate.


[Coffee]

---

I'll just say that my moose sausage can stand up against any in the market. :p

Being of Polish descent( not Polish-American because I am an American)I found several really good kielbasa and meat stick recipes. Like for example Hunters Sausage, A dried smoke beef stick traditionally carried in the field while hunting, it keeps for awhile

Damn, looks like good sausage.

Quote:

---

Originally Posted by GilpinGuy

Damn good looking stuff right there.

---

You still doing bacon? I need a good fix.

Quote:

---

Originally Posted by Irving

I've had DFBrews bacon and it was good stuff.

---

Yeah, but have you tried Hummer's sausage?

Quote:

---

Originally Posted by ray1970

Yeah, but have you tried Hummer's sausage?

---

RAY! Dammit, we leave you alone for one minute and............

Quote:

---

Originally Posted by DFBrews

I make 30 lbs a month along with 15 lbs of bacon and 20 or so lbs starting weight of top round for jerky
Sausage is mostly breakfast and brats I did some andouille last batch and my texture was off. Taste is there but it doesn?t cook right I don?t think I bloomed it enough after the smoke. I have a curing chamber for dry pepperoni salami etc but it is more of a summer thing.

It?s my Clandestine charcuterie
I have a tester batch of peppered bacon if anyone wants to test drive

---

I'm your huckleberry. Pm sent!

Quote:

---

Originally Posted by DFBrews

https://i.imgur.com/Kt8EUW0.jpg

---

Peppered bacon, and smoked too? That really does look fantastic.