Sausage making day

[GilpinGuy]

Damn good looking stuff right there.

[Hummer]

User name is appropriate.

I'll just say that my moose sausage can stand up against any in the market.

[BREATHER]

Being of Polish descent( not Polish-American because I am an American)I found several really good kielbasa and meat stick recipes. Like for example Hunters Sausage, A dried smoke beef stick traditionally carried in the field while hunting, it keeps for awhile

[Ah Pook]

Damn, looks like good sausage.

Damn good looking stuff right there.

You still doing bacon? I need a good fix.

[ray1970]

I've had DFBrews bacon and it was good stuff.

Yeah, but have you tried Hummer's sausage?

[BPTactical]

Yeah, but have you tried Hummer's sausage?

RAY! Dammit, we leave you alone for one minute and............

[ChickNorris]

I make 30 lbs a month along with 15 lbs of bacon and 20 or so lbs starting weight of top round for jerky
Sausage is mostly breakfast and brats I did some andouille last batch and my texture was off. Taste is there but it doesn?t cook right I don?t think I bloomed it enough after the smoke. I have a curing chamber for dry pepperoni salami etc but it is more of a summer thing.

It?s my Clandestine charcuterie
I have a tester batch of peppered bacon if anyone wants to test drive

I'm your huckleberry. Pm sent!

[Hummer]

Peppered bacon, and smoked too? That really does look fantastic.