If you want to fuck a can of soup go right ahead. Knowing you I would have figured you to be a Manwich kinda guy for that action.
I just thought you were hungry[ROFL1]
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Door dash et al., are not a good deal. I’ve only ever ordered them with a gift card and it always arrived cold. I don’t blame the driver though. They’re a “can’t go get it” option, but nothing more.
None of that stuff is available in this area....but even when I was still in town up there I never used it.
Always had cans of shit or frozen boxes of shit to tide me over. If you're gonna offer a service though, you have a duty to perform it with haste and professionalism imo. Don't be a hack and give shitty service to a paying customer, especially when tips are likely involved.
Careful what you say on here, the next delivery driver may dip his balls in your salsa [ROFL2]
Those damn first-world problems are just a kick in the nuts sometimes...
Not sure about the issue, he's experiencing. Door dash works great out here. I'm hungry, i dash the to kitchen , open one of the doors to see what i feel like making.
The side effect of spur of the moment meals. Like OH i'll reheat some chili verde, after chowing down on a few hebrew national hot dogs the hour before is. You might get a case of bathroom dash.
Mediocrity has become the normal the past few years. As long as people keep accepting it, the worse it?s going to become. Personally, it is not acceptable and I let people know. May be in not tipping at expected value, might be some verbal advice, and lately it?s simply been not using their service. I just told a garage door repair company to sit on a cactus because their excuse for not coming on Friday was simply laziness. He was stunned. I simply said other companies are willing to work and he needs to quit being complacent and shitty service is not in my agenda.
A man after my own heart.
I'm offended that today a 20%+ tip is expected, regardless of the level of service you receive. I also hold the server accountable for the quality of the food delivered to my table when I dine out. They are your advocate to the kitchen and should ensure your meal is everything it's supposed to be. I'm quick to give both praise and complaint as the situation warrants and this is also reflected in my tipping starting at 20% and either going up or down from there. I do reserve my complaints until AFTER my food is delivered though...I ain't stupid. I worked food service when I was in college and know what's possible and what isn't. Because of my customer service skills and attention to quality I was offered an apprentice sous chef position by the owners of a newly opening restaurant when they came to eat where I worked.
Non-food service businesses that fail to offer decent customer service (which is becoming all the more common) tend to think that they are the only game in town only stay in business because people as a whole have lowered their expectations and standards. I don't play that game either. I'll find someone else to provide me with the service they offer (even if it costs me a bit more) - there's always someone willing to do the job.
Yeah I don’t like that whole mantra of “I always tip 20%, irregardless…” (if you always tip 20% you probably say things like irregardless). It’s gotten worse In The last year since people basically can say we’re short staffed. That’s usually code for we’re going to half ass it and you get to pay full price still.
A lot of it is some of these folks are self entitled douchebags. Tiktoks complaining about "my instacart order is too big", "someone ordered 50 drinks at the Starbucks where I work", "someone wanted their food hot AND fresh", "stop shopping online, my FedEx truck is full".
Many of us don't like our jobs either. Suck it up and pay the bills, or don't, I don't have the time to care.