Give a severe case of malaria a try and the above post will resemble pleasant memories.
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When I did a study abroad program in South Korea, on the first night we were there, we decided to go explore the city. We wound up in a brightly-lit, mall-type area with lots of little sidewalk restaurants. We chose one, pointed at the menu, and said, "we'd like to try That." We had a few shots of soju and got our food. It tasted a bit funny, but the sauce was good. I ate a few bites because I was hungry as hell and needed nourishment. Everyone else tried a little and didn't eat much after that. Finally I couldn't eat anymore. We found out the next day that it was pig intestine. I didn't vomit or anything, but to this day, I bet $1 million I could smell it half a mile away. I could never eat that stuff again. No way in hell.
And this is why I don't eat Taco Bell.
Maybe you have Lysteria from those Colorado cantaloupes.
Not in the states, so not Lysteria. It has abated and I am feeling well enough to work out. I am glad that is over. I pretty much lived in my room for 2 and a half days.
You've been gone for more than a month as well right? I didn't think you were in the States, but wasn't sure. The reason this Lysteria is such big news (besides the fact that it has already killed 13 people, who then sued) is that it has one of the longest incubation periods of this kind of thing, so you won't get symptoms for as long as a month afterward.
Sorry, can't resist.....
http://i18.photobucket.com/albums/b1...nies/happy.gif