What to put in the smoker this weekend?

Gonna try my hand at bacon this weekend after looking this over. Ordered some prague powder and I'm going to follow the recipe on amazingribs. Sunday's going to be an all day smoke since I'm doing ribs in the morning and then the bellies can smoke while we're eating. Last week King Soopers had pork shoulders and back ribs on sale so I'll be doing plenty of pig on the smoker in the near future. I got so much pork shoulder I'm also thinking about getting the attachments for my stand mixer to do homemade sausage.

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Originally Posted by Dave

Gonna try my hand at bacon this weekend after looking this over. Ordered some prague powder and I'm going to follow the recipe on amazingribs. Sunday's going to be an all day smoke since I'm doing ribs in the morning and then the bellies can smoke while we're eating. Last week King Soopers had pork shoulders and back ribs on sale so I'll be doing plenty of pig on the smoker in the near future. I got so much pork shoulder I'm also thinking about getting the attachments for my stand mixer to do homemade sausage.

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Do you have one of the most important accessories for bulk cooking, the "food saver" ?

Picked up a whole packer brisket at Sam's yesterday for $2.89/lb. I haven't seen it priced that low in a while.

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Originally Posted by Gman

Picked up a whole packer brisket at Sam's yesterday for $2.89/lb. I haven't seen it priced that low in a while.

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Brisket is my downfall. no matter how much or little i do, it still turns out lackluster.

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Originally Posted by Great-Kazoo

Brisket is my downfall. no matter how much or little i do, it still turns out lackluster.

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I'll let you be a member of the club of which I'm president.

For $2.89/lb I may have to take another run at it.

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Originally Posted by Jer

I'll let you be a member of the club of which I'm president.

For $2.89/lb I may have to take another run at it.

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You're the president of the Hair Club for Men, Sneakers.com , Crossfit AND TOYOTA. How do you do it all?


back OT. How would you do the next one differently?

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Originally Posted by Great-Kazoo

You're the president of the Hair Club for Men, Sneakers.com , Crossfit AND TOYOTA. How do you do it all?


back OT. How would you do the next one differently?

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I may just be the most interesting man in Larimer County. ROFL

I wouldn't foil the thing at 165deg like I did last time. I would probably wrap it in butcher paper from the jump or may just go unwrapped the entire time. I feel like that last smoke would have been incredible had I not had that high altitude boiling bullshit knocking the wheels off of the bus.

16 lbs of pork shoulder. Tried a new rub along with the Bourbon/Oak barrel wood. Perfect Birthday meal.[Flower] Attachment 60612Attachment 60613

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Originally Posted by jerrymrc

16 lbs of pork shoulder. Tried a new rub along with the Bourbon/Oak barrel wood. Perfect Birthday meal.[Flower] Attachment 60612Attachment 60613

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Looks great. We put on butt roast earlier, Mrs bo wanted smoked pork for a bunch of Mexican recipes this week.

Hanging out with the wife and dog on the porch, smoking pork and drinking beer.

Sent from my SCH-I545 using Tapatalk

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Originally Posted by buffalobo

Looks great. We put on butt roast earlier, Mrs bo wanted smoked pork for a bunch of Mexican recipes this week.

Hanging out with the wife and dog on the porch, smoking pork and drinking beer.

Sent from my SCH-I545 using Tapatalk

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Just finished off the last of the smoked pork green chili., over some meatloaf. You'll be real happy with the results.