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Originally Posted by jerrymrc 16 lbs of pork shoulder. Tried a new rub along with the Bourbon/Oak barrel wood. Perfect Birthday meal. Looks great. We put on butt roast earlier, Mrs bo wanted smoked pork for a bunch of Mexican recipes this week. Hanging out with the wife and dog on the porch, smoking pork and drinking beer. Sent from my SCH-I545 using Tapatalk
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