I was going to make a joke about wine, French people, and sucking. But you people have guns.
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I was going to make a joke about wine, French people, and sucking. But you people have guns.
Good thing I'm not French.. I'd surrender at your attempted insult.Quote:
Originally Posted by zzzippper
Gluten-free beers !! Just stop drinking they suck" if you want a comparison my hunting sock's used as a tea bag[Puke]
Doesn't really have a true beer taste but Angry Orchard Ale or other like it are a good gluten free alternative!
Wow I had no idea! I'm fairly new to the north metro area, but between La Fogata (mexican restaurant) and famous Dave's, I'm up there all the time, just never checked out Daveco.Quote:
Originally Posted by Snowman78
Bourbon is still made out of grains. Your best bet is potato vodka or wines. Gluten free beers are something you can get used too but are never as good as the real thing. Good luck finding what you can eat, i have a few friends that have celiac's and they had problems at first but soon figured out what would work for them.Quote:
Originally Posted by Zundfolge
Gluten is in wheat, and through cross-contamination a lot of oats as well. If you buy oatmeal, make sure it's labeled gluten free.Quote:
Originally Posted by Rabid
Other than that, it's relatively easy to avoid these days. Rice/potatos/corn/quinoa are all fine for starches. Use soft corn tortillas at chipotle.
In general just read the labels.
I laughed.Quote:
Originally Posted by zzzippper
Missed this thread the first time around.
Here are a couple of CO beer brewers that do gluten free.
http://www.newplanetbeer.com/gluten-free-beer/
http://omissionbeer.com/
Good luck
Bourbon is distilled. How do you figure that any gluten from gluten producing grains added to the corn would make it through distillation?