Big Game Processors

Hudson Lockers, in Hudson, does good work. They also have freezer lockers for rent. We have lamb in the freezer that is going on three years old with no freezer burn.

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Originally Posted by Ah Pook

We have lamb in the freezer that is going on three years old with no freezer burn.

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Left the wool on ?[ROFL1]

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Originally Posted by StagLefty

Left the wool on ?[ROFL1]

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That was baaaaaad. http://i227.photobucket.com/albums/d...cons/sheep.gif

Bump to get this at the top again for people who don't know where to go like myself. Pretty much anywhere from Parker to Lakewood would work for me and my hunting partner. Let me know what you think nowadays.

FYI, don't ever go to Sir Loins in Aurora. They told me I never dropped a deer off a couple years back. Horrible attitudes and service

Would love to do it myself but apts don't usually care too much for having an animal hung upside down inside a garage. Though, I've been tempted to before.

Thanks,

DJ

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Originally Posted by Mtn.man

Pork fat is better. Beef fat sux. Mostly don't use anything, can add bagon later for moisture.

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Pork fat rules but most game processors have to buy it and it is the same price as ground pork.
They pass this costs on when they use it and by adding it it can almost double your processing costs.

Personally I like mine without anything added and if I need to make burgers I just add margarine or butter.

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Originally Posted by Colorado Osprey

Pork fat rules but most game processors have to buy it and it is the same price as ground pork.
They pass this costs on when they use it and by adding it it can almost double your processing costs.

Personally I like mine without anything added and if I need to make burgers I just add margarine or butter.

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Now theres a Natural additive [ROFL1] 1 step away from plastic.

I went to Steve's in Arvada last year.
Partially convenience he was still open when I came down the hill.
A little pricey I suppose. He made some of the best sausage and brats I've probably ever had.
If it wasn't so expensive I'd have a bunch more sausage made.

Good Luck.

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Originally Posted by Ah Pook

Hudson Lockers, in Hudson, does good work. They also have freezer lockers for rent. We have lamb in the freezer that is going on three years old with no freezer burn.

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where is this place located i had a buddy who sent a cow there and he gave me a bag of jerky and it was the best damn jerky ive ever had i my life and ive had alot of damn good jerky if you have a phone number that would be awesome

who in the hell do I use in gunnison????

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Originally Posted by cowboykjohnson

Arapaho meats, in erie, is the best place i know of anywhere on the nothern front range it was cheap, fast, and they did nice work, got almost 100lbs out of a mid sized buck. They make good jerky pretty cheap to.

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+1 ask for Dustin and let him know Jim from up north referred you.