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  1. #31
    ALWAYS TRYING HARDER Ah Pook's Avatar
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    May 2007
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    Hudson Lockers, in Hudson, does good work. They also have freezer lockers for rent. We have lamb in the freezer that is going on three years old with no freezer burn.
    Hard times make strong men
    Strong men create good times
    Good times create weak men
    Weak men create hard times
    Micheal Hoff

  2. #32
    Gourmet Catfood Connoisseur StagLefty's Avatar
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    Quote Originally Posted by Ah Pook View Post
    We have lamb in the freezer that is going on three years old with no freezer burn.
    Left the wool on ?
    Don't pick a fight with an old man. If he is too old to Fight, he'll just kill you.

  3. #33
    ALWAYS TRYING HARDER Ah Pook's Avatar
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    Quote Originally Posted by StagLefty View Post
    Left the wool on ?
    That was baaaaaad.
    Hard times make strong men
    Strong men create good times
    Good times create weak men
    Weak men create hard times
    Micheal Hoff

  4. #34

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    Bump to get this at the top again for people who don't know where to go like myself. Pretty much anywhere from Parker to Lakewood would work for me and my hunting partner. Let me know what you think nowadays.

    FYI, don't ever go to Sir Loins in Aurora. They told me I never dropped a deer off a couple years back. Horrible attitudes and service

    Would love to do it myself but apts don't usually care too much for having an animal hung upside down inside a garage. Though, I've been tempted to before.

    Thanks,

    DJ

  5. #35
    Machine Gunner Colorado Osprey's Avatar
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    Dec 2005
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    Kinda near Peyton, CO
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    Quote Originally Posted by Mtn.man View Post
    Pork fat is better. Beef fat sux. Mostly don't use anything, can add bagon later for moisture.
    Pork fat rules but most game processors have to buy it and it is the same price as ground pork.
    They pass this costs on when they use it and by adding it it can almost double your processing costs.

    Personally I like mine without anything added and if I need to make burgers I just add margarine or butter.
    I say lets all remove the warning labels and let nature take its course.

  6. #36
    Banned
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    Feb 2008
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    Bailey CO
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    Quote Originally Posted by Colorado Osprey View Post
    Pork fat rules but most game processors have to buy it and it is the same price as ground pork.
    They pass this costs on when they use it and by adding it it can almost double your processing costs.

    Personally I like mine without anything added and if I need to make burgers I just add margarine or butter.

    Now theres a Natural additive 1 step away from plastic.

  7. #37
    Paper Hunter DeadElephant's Avatar
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    Apr 2006
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    Foxfield, CO
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    I went to Steve's in Arvada last year.
    Partially convenience he was still open when I came down the hill.
    A little pricey I suppose. He made some of the best sausage and brats I've probably ever had.
    If it wasn't so expensive I'd have a bunch more sausage made.

    Good Luck.

  8. #38

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    Quote Originally Posted by Ah Pook View Post
    Hudson Lockers, in Hudson, does good work. They also have freezer lockers for rent. We have lamb in the freezer that is going on three years old with no freezer burn.

    where is this place located i had a buddy who sent a cow there and he gave me a bag of jerky and it was the best damn jerky ive ever had i my life and ive had alot of damn good jerky if you have a phone number that would be awesome

  9. #39
    Varmiteer
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    Mar 2010
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    who in the hell do I use in gunnison????

  10. #40
    The "Godfather" of COAR Great-Kazoo's Avatar
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    Washboard Alley, AZ.
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    Quote Originally Posted by cowboykjohnson View Post
    Arapaho meats, in erie, is the best place i know of anywhere on the nothern front range it was cheap, fast, and they did nice work, got almost 100lbs out of a mid sized buck. They make good jerky pretty cheap to.
    +1 ask for Dustin and let him know Jim from up north referred you.

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