Too vinegary for my taste although I do use it here and there in recipes usually with enough ingredients to make the overwhelming vinegar flavor. My wife makes a hot wing/cream cheese dip that kicks much ass but the cream cheese takes the edge off of the vinegar taste.Quote:
Originally Posted by Stone83
I've got a fridge full of various hot sauces. Most of the usuals mentioned here along with a few not listed. I highly recommend getting a jar of Mrs Renfro's Mango Habanero. You can find it at Walmart even and it's delicious. There's also a company called Horsetooth Hot Sauce that has many excellent flavors. The O Face is a good one. There's some others but those two make up the lion's share of my use as in addition to the usuals that have been discussed already.
