The post whore thread.

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Originally Posted by brutal

She came to a halloween party one year.

Funny, they also called her belly.

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Wat?

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Originally Posted by TheBelly

Wat?

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This one was fun.

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Happy Holidays, Hoes!!

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Originally Posted by bogie

If y'all cook up a roast, post a pic of the end result and your process!

Mine is going in the oven - Unfortunately, I don't have a smoker. Now a question, sear in the cast iron before baking, or crank up the oven to 500 and brown after baking? I usually sear first to lock in juice. However, I've seen some mighty good looking roasts baked normally at 350 or so, then finished under high oven heat to get some crispness on the face.

Sear First | Goofy Bake
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I cook mine in a crock-pot; today, oven space is at a premium and I am baking cookies. I'm making a nice pot roast with carrots, onions and yukon gold potatoes. I sear my roast in a cast iron pan, but I melt bacon grease in it first, while I coat the roast in sea salt and coarse ground pepper. After I sear a nice crust on it I pop it in the crock-pot and dump veggies on top of it, add 1 1/2 cups of water and a couple of bay leaves and put it on low for 8 or so ours. I'll try and remember to post a photo, but it's not going t be as pretty as if I had put it in the oven...

Merry Christmas, guys!

MERRY CHRISTMAS HO NATION!



BOB DOLE

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Originally Posted by foxtrot

If we need a northern territory mod, I think I'm the mod of a place that's completely off the map of westeros. Stark doesn't even come out here, because the ride takes too damn long. But when the ten other people that live out here need administrated, by golly.....

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We're thinking of moving over your way.

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Originally Posted by TheGrey

I cook mine in a crock-pot; today, oven space is at a premium and I am baking cookies. I'm making a nice pot roast with carrots, onions and yukon gold potatoes. I sear my roast in a cast iron pan, but I melt bacon grease in it first, while I coat the roast in sea salt and coarse ground pepper. After I sear a nice crust on it I pop it in the crock-pot and dump veggies on top of it, add 1 1/2 cups of water and a couple of bay leaves and put it on low for 8 or so ours. I'll try and remember to post a photo, but it's not going t be as pretty as if I had put it in the oven...

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Just off the smoker 3.5 hrs on 300, with a 375 warm up temp. You open the smoker , temp drops an easy 15 - 25* Lets see how it looks inside once it sits 1/2hr. Removed @ 130*

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