The post whore thread.

[brutal]

Winners were the gal in the brown sweater with hanging balls and the guy with the lit christmas tree. Duct tape was involved.

[mcjhr]

name change? hghclasswhttrashbarbiewitha40ducttapedtoherhand

2 40s.....one for each hand. I should play that today.....

[brutal]

name change? hghclasswhttrashbarbiewitha40ducttapedtoherhand

She came to a halloween party one year.

Funny, they also called her belly.

[mcjhr]

Winners were the gal in the brown sweater with hanging balls and the guy with the lit christmas tree. Duct tape was involved.

Killer shades!

.... I always like when duct tape is involved. Reminds me of this girl who thought it was "duck tape" and also called a wheelbarrow a "wheel barrel".....

[TheBelly]

She came to a halloween party one year.

Funny, they also called her belly.

Wat?

[brutal]

Wat?

[brutal]

This one was fun.

[TheBelly]

Happy Holidays, Hoes!!

[TheGrey]

If y'all cook up a roast, post a pic of the end result and your process!

Mine is going in the oven - Unfortunately, I don't have a smoker. Now a question, sear in the cast iron before baking, or crank up the oven to 500 and brown after baking? I usually sear first to lock in juice. However, I've seen some mighty good looking roasts baked normally at 350 or so, then finished under high oven heat to get some crispness on the face.

Sear First | Goofy Bake
1-0

I cook mine in a crock-pot; today, oven space is at a premium and I am baking cookies. I'm making a nice pot roast with carrots, onions and yukon gold potatoes. I sear my roast in a cast iron pan, but I melt bacon grease in it first, while I coat the roast in sea salt and coarse ground pepper. After I sear a nice crust on it I pop it in the crock-pot and dump veggies on top of it, add 1 1/2 cups of water and a couple of bay leaves and put it on low for 8 or so ours. I'll try and remember to post a photo, but it's not going t be as pretty as if I had put it in the oven...

[TheGrey]

Merry Christmas, guys!