Praying to the rain gods to hold off for a bit more so I can get my Kielbasa and Brussels sprouts off the PBC in 40min or so...
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Praying to the rain gods to hold off for a bit more so I can get my Kielbasa and Brussels sprouts off the PBC in 40min or so...
We re-heated the leftovers for dinner tonight and I must say that it actually tasted better than Friday night when it came off of the smoker, surprisingly. It was firmer and the bark imparted it's flavor into the meat a little bit more to cover up the mushy bland mess I cranked out the other night. lolQuote:
Originally Posted by Gman
Leftovers are the best part of the meal, you cooked yesterday. I make stews and crockpot meals the day before we schedule them for dinner. Day old stew, oh yeah.
Lasagna is another dish that seems to taste better the 2nd day.Quote:
Originally Posted by Great-Kazoo
If it last that long ;)Quote:
Originally Posted by Gman
These sweet italian sausage, chorizo, elk meatloaves just came off the smoker
Attachment 66649
Figure another hour before the apricot chipolte glazed ribs are ready.
Attachment 66650 Attachment 66651
I cheated and didn't wait for the weekend ! Ribs-coated with spicy brown mustard and Famous Dave's rib rub,last hour in foil with apple juice mmm !!!
Quote:
Originally Posted by StagLefty
Who waits for the weekend ;)
Kids wanted a smoked meatloaf and garlic mashed potatoes for dinner.
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^ yeah I want it too now haha