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  1. 08-07-2016, 17:28 #811
    wyome
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    Praying to the rain gods to hold off for a bit more so I can get my Kielbasa and Brussels sprouts off the PBC in 40min or so...
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  2. 08-07-2016, 18:21 #812
    Jer
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    Quote Originally Posted by Gman View Post
    Truth
    We re-heated the leftovers for dinner tonight and I must say that it actually tasted better than Friday night when it came off of the smoker, surprisingly. It was firmer and the bark imparted it's flavor into the meat a little bit more to cover up the mushy bland mess I cranked out the other night. lol
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  3. 08-07-2016, 18:51 #813
    Great-Kazoo
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    Leftovers are the best part of the meal, you cooked yesterday. I make stews and crockpot meals the day before we schedule them for dinner. Day old stew, oh yeah.
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  4. 08-07-2016, 19:43 #814
    Gman
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    Quote Originally Posted by Great-Kazoo View Post
    Leftovers are the best part of the meal, you cooked yesterday. I make stews and crockpot meals the day before we schedule them for dinner. Day old stew, oh yeah.
    Lasagna is another dish that seems to taste better the 2nd day.
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  5. 08-07-2016, 20:16 #815
    Great-Kazoo
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    Quote Originally Posted by Gman View Post
    Lasagna is another dish that seems to taste better the 2nd day.
    If it last that long
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  6. 08-15-2016, 17:08 #816
    Great-Kazoo
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    These sweet italian sausage, chorizo, elk meatloaves just came off the smoker
    Click image for larger version.  Name: 100_2500.jpg  Views: 55  Size: 238.7 KB  ID: 66649

    Figure another hour before the apricot chipolte glazed ribs are ready.

    Click image for larger version.  Name: 100_2502.jpg  Views: 55  Size: 253.9 KB  ID: 66650 Click image for larger version.  Name: 100_2501.jpg  Views: 52  Size: 257.7 KB  ID: 66651
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  7. 08-17-2016, 17:07 #817
    StagLefty
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    I cheated and didn't wait for the weekend ! Ribs-coated with spicy brown mustard and Famous Dave's rib rub,last hour in foil with apple juice mmm !!!
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  8. 08-17-2016, 20:15 #818
    Great-Kazoo
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    Quote Originally Posted by StagLefty View Post
    I cheated and didn't wait for the weekend ! Ribs-coated with spicy brown mustard and Famous Dave's rib rub,last hour in foil with apple juice mmm !!!

    Who waits for the weekend
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  9. 08-21-2016, 17:50 #819
    yz9890
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    Kids wanted a smoked meatloaf and garlic mashed potatoes for dinner.

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  10. 08-21-2016, 19:51 #820
    StagLefty
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    ^ yeah I want it too now haha
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