WARNING TO THOSE THAT SMOKE MEAT

[SuperiorDG]

However, you just admitted to it here so........

It's a lot funner this far after the fact.

[Aloha_Shooter]

I was going to say ... doesn't that get your papers all wet and mushy?

[rondog]

This is one reason I built a wooden cabinet around my propane smoker, is to keep the wind away from the flame so it doesn't get blown out. Still have to put a door on it and paint the thing. Works great though. Gets it up where I can reach it without bending over, has storage for two propane tanks and wood chunks below. Wheels around on the patio wherever I want it, and sits in the corner by the house out of the way when not in use.



YOWZA! Damn, that was good......gonna use it this weekend.

[car-15]

just another reason that I use a real smoker that takes wood chunks and chips.

[blacklabel]

just another reason that I use a real smoker that takes wood chunks and chips.

+1

[SuperiorDG]

This is one reason I built a wooden cabinet around my propane smoker, is to keep the wind away from the flame so it doesn't get blown out. Still have to put a door on it and paint the thing. Works great though. Gets it up where I can reach it without bending over, has storage for two propane tanks and wood chunks below. Wheels around on the patio wherever I want it, and sits in the corner by the house out of the way when not in use.



YOWZA! Damn, that was good......gonna use it this weekend.

Wow that's a lot of meat you got there. This is a good idea and my smoker is about the same size. It would also help in the winter when its really cold out. I find it hard to get it up to the right temperature. I've been putting up plywood to keep the wind off it.

[Boadie30]

Oh it did. It was probably sitting there for. a little while because the temp was down from 200 degrees to about 50. if you want you can come over and give it a try. And the meat was fine.

No, I've done it... Buddy had one with glass in areas that he made. Fortunatly the glass was on the sides

[theGinsue]

just another reason that I use a real smoker that takes wood chunks and chips.

So far I've only owned/used a charcoal & wood chuck smoker with a drop-box for the wood/coals. The problem with these is they require lots more tending than the propane types.

Glad to hear you're relatively okay DG.

[Ah Pook]

Good to hear you survived relatively unscathed.

Reading the OP's account Jerry Clover's voice popped into my head.

[SideShow Bob]

DG may be due for a title change, I'm sure we can come up with something related to this adventure....... How about "Smokes more than just his meat" ?