I always have been a fairly strong supporter of GMO crops, but have also been pretty negative on Monsanto. They do ramrod farmers pretty hard on the cross pollination issue. They also pose a serious risk to the seed banks and the reason behind having them due to their seeds being largely infertile from year 1 crops.
I have recently started looking at GMO crops like many modern medicines. The individual components are mostly harmless, until you put them all together in high concentrations, or you introduce an allergen into a food as part of a gene splice that was never there before. For instance you have an allergy to shellfish and company X has spliced in a sequence that makes the plant more hearty and in the sample set for consumption no ill effects. The Susy Shellfish-Allergy eats some corn has a reaction and drops dead.
I see nothing inherently wrong with the concept of the GMO, just the implementation.



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