
Originally Posted by
theGinsue
Well, no, I've never eaten them. In my defense, I haven't hunted them yet either - just checked out some road kill here and there.
Thanks for the instructions on preparing them. What are the bones like in regarding to when you're eating them. Is it like eating fish with small bones, always getting a couple in each bite?
How do you prepare the skin for things like hat bands, etc.? I caught the peel them back/don't cut them up the middle thing, but do you have to tan them at all?
What about the venom sacks? Is this something that you need to be careful of when cutting the head off?
Sorry for all of the questions, this is something I've been interested in for years but never pursued and I don't want to screw any of it up!