Recipe for the Day

[funkfool]

German Chocolate Cake isn't actually German. That's all the help I can offer I'm afraid.

Oh hell....
Next thing you know you'll be telling me Texas toast didn't originate in Texas!!!
BTW - I used to eat my Texas toast into the shape of the state of Texas!!!

[theGinsue]

BTW - I used to eat my Texas toast into the shape of the state of Texas!!!

Oh hell. And people say **I'm** weird!

[hobowh]

Easy bread recipe

6 cups bread flour
2 cups warm Water
1 tbl spoon salt
2 tbl spoons sugar
1 tbl spoon yeast
3 tbl spoon Italian seasoning

Add flour, salt, and italian seasoning to bowl. In a measuring up mix warm water, sugar and yeast, mix well. Let the water mix sit for 10 minutes to activate the yeast then pour into dry ingredients and mix til it forms a ball, you may need to add a little extra water to intigrate all the dry ingrediants completely. remove from bowl spray bowl with pam place bread back in bowl, cover and let rise for 90 minutes. Punch the bread back down into bowl then place it on a cookie sheet, or stone that has been sprinkled with corn meal and recover for 60 minutes. Then bake in a preheated 400 degree oven for 30 minutes.

You can change up the seasoning, I also like garlic herb, and mesquite seasoning mixes in the bread.

[hobowh]

New york style cheese cake
Makes 2

6, 8 oz tubs of cream cheese
1/3 cup of heavy cream
2 sticks of butter
5 eggs
2 egg yolks
1 3/4 cups white sugar
3 tablespoons all-purpose flour
4 package of graham crackers

preheat oven to 475 degrees F Lightly coat 2 9 inch springform pans with spray oil. To make the crust: Crush 2 packages of graham crackers, and mix with 1 stick of melted butter, repeat for second cheese cake.
In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend.
Pour filling over crust and bake for 10 minutes at 475 degrees. Reduce temperature to 200 degrees and continue to bake for one hour. Turn oven off, but leave cakes in for another hour. Don't worry if it looks a little jiggly in the center.
Chill overnight.

I put these on top of a cookie sheet when baking because some of the butter will run out of the pans

[Ah Pook]

Today's recipe;

CORNBREAD

* 1 3/4 cups stone ground cornmeal * 3/4 cup all-purpose flour
* 1 teaspoon salt
* 2 teaspoons baking powder
* 1 1/2 cups whole milk
* 1 large egg
* 1/4 cup brown sugar
* 4 tablespoons melted butter
* 1 to 2 teaspoons butter or bacon fat for the pan or skillet

Options
*1/2 cup grated sharp cheddar cheese
*1/4 cup diced jalapeños
*1 tsp cayenne powder
*2 good squirts honey

Preparation:
Heat oven to 425°. Put a sturdy 8- or 9-inch iron skillet or square baking pan in the oven.

In a medium bowl, combine the cornmeal, flour, salt, and baking powder. Whisk to combine.

In a large glass measuring cup or a bowl, whisk the 1 1/2 cups of milk with the egg and melted butter. Stir into the dry mixture until blended.

Pour into a 9x9 pan or 12" cast iron skillet.

Bake for 15-20 minutes.

[theGinsue]

Hey, Ah Pook, it seems like you're missing part of the recipe under the Preparation section.

Specifically, the parts that say:
Now pour the mixture into the pre-warmed iron skillet and bake for ___ minutes.

BTW: The pics are great!


Also, is this recipe set for "high altitude" (anything over 6k ft)?

[Ah Pook]

Hey, Ah Pook, it seems like you're missing part of the recipe under the Preparation section.

Specifically, the parts that say:
Now pour the mixture into the pre-warmed iron skillet and bake for ___ minutes.

BTW: The pics are great!


Also, is this recipe set for "high altitude" (anything over 6k ft)?

Details details.

I live over 8500' and have no problem with the recipe.