Your jalepenos look small and mine always come out the same. Don't get me wrong - they're great for dicing, garnishing, and grilling, but they aren't big enough for stuffing. And that has kind of been a goal of mine for a while. I haven't figured it out yet.
And I don't believe it is a matter of leaving them on the plant longer. I've left some out until they've 'oaked' and they haven't increased in size at all. And at least in my case, it isn't the variety I'm planting.
Maybe it is just our climate and early onset of constant sun. Or maybe I'm doing something wrong.
If anyone has any ideas - please let me know.
Aside from that frustration of mine, everything in your pic looks green, clean, and awesome! And I'm jealous of your peas. Mine have burnt up 2 out of 3 years.