Quote Originally Posted by thvigil11 View Post
The wife and I are pretty adventurous eaters and have tried most everything. Two funny stories though.

Growing up in Santa Fe, I had a favorite food vendor that set up during Fiestas, Indian Market, Spanish Market and all the other events. This particular vendor made the best Navajo Tacos. Ate there constantly. One year they got busted. Turns out they'd been using horsemeat for years. Turns out, cook it with taco seasoning and smother it in chile, tastes just fine. I never had any complaints and would still eat there if they hadn't been closed down.

For my sister in-laws wedding, they wanted some exotic foods. One thing they ordered from a favorite place was some pork dumplings and some veggie dumplings (lotsa vegeterians at the wedding) I went to pick them up and the little Korean lady explained one box had the pork dumplings and the other box had the vegeterian dumplings, but she added a little pork for flavor.
Horse meat is actually good if and when one is able to acquire it.