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Okay Jimmy James, here is what I'm working with. I just pulled it in from outside. Otherwise, I sprayed it out real well when I first got it.
"There are no finger prints under water."
That's just mean.Originally Posted by Irving
Liberals never met a slippery slope they didn't grease.
-Me
I wish technology solved people issues. It seems to just reveal them.
-Also Me
Nice try. I didn't say it was my first smoker.That's just mean.
I'm not fat, I'm tactically padded.
Tactical Commander - Fast Action Response Team (F.A.R.T.)
For my feedback Click Here.
Click: For anyone with a dog or pets, please read
What to put in the smoker this weekend?
"Smoker"
Last edited by hghclsswhitetrsh; 01-25-2016 at 22:30.
We had that conversation on here before, where some people said they'd never smoke fish in their smoker, and there were the people who had actually smoked fish in their smoker before and said it doesn't leave any odors or taste behind so the first group is worrying for nothing.
So anyway, I think I'm going to try out my smoker for the first time this week and was talking to Jimmy James and asking for advice.
I found this video and this guy uses a tiny box for his wood chips. He talks about adding wood chips through out the smoke, but a 4 hour smoke seems much shorter than some of the stuff you guys post up. As this is an electric smoker with lava rocks over a heating element, is a smoke box like this guy uses the way to go? Should I be thinking about aluminum foil on top of the lava rocks to hold more wood? Please steer me in the correct direction. Also, where does the water pan go? Am I missing a rack?
"There are no finger prints under water."
Oh never mind, I figured out where the water pan goes. I'll stop posting terrible pictures and beginner videos and see if I can get something done this week or not. Got to start some where.
"There are no finger prints under water."
Great wife, greal smoker. Congrats!
Yep, whoever said high school was the best years of my life was smoking some really good shit. ROFL!
I'm not fat, I'm tactically padded.
Tactical Commander - Fast Action Response Team (F.A.R.T.)
For my feedback Click Here.
Click: For anyone with a dog or pets, please read
That puppy seasoned and ready to go yet? Beef, pork OR a few chickens to get it going?
MOVE OVER TACO LOVERS, Pellet smoker is in da house.
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
Not just yet but it's supposed to hit 60's in the next couple of days so the weather will be perfect for setting this bad boy up and getting 'er ready to rip!
Taco, Crossfit shoes & a pellet smoker?!? I'm unstoppable now!
I'm not fat, I'm tactically padded.
Tactical Commander - Fast Action Response Team (F.A.R.T.)
For my feedback Click Here.
Click: For anyone with a dog or pets, please read
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