Looking for pig roast (roast pig, roast hog, hog roast) cooked-to-order

[killianak9]

Glad to hear something worked out!
If you ever decide to cook your own, I picked one of these coolers up about 4 years ago.
I make a Cuban mojo marinade using pork butts and turns out perfect every time!
http://www.lacajachina.com/

[GilpinGuy]

Glad to hear something worked out!
If you ever decide to cook your own, I picked one of these coolers up about 4 years ago.
I make a Cuban mojo marinade using pork butts and turns out perfect every time!
http://www.lacajachina.com/

Man, I have been wanting one of these for a while but never saw one or knew anyone with one. Works as good it's reputation huh? (drooling...)

[killianak9]

Man, I have been wanting one of these for a while but never saw one or knew anyone with one. Works as good it's reputation huh? (drooling...)

Yes it does!
It cooks it perfect every time. Depending on the amount, it's twice as fast as Traditional smokers/cookers are & use a bag and a half of charcoal.I use a digital meat thermometer to make sure it cooked through and maintain the coals, your good to go.
I have found , if cooking a whole pig, start belly up then flip. Usually 2 hours or less a side depending on size.
Who's up for a BBQ?

[Great-Kazoo]

Yes it does!
It cooks it perfect every time. Depending on the amount, it's twice as fast as Traditional smokers/cookers are & use a bag and a half of charcoal.I use a digital meat thermometer to make sure it cooked through and maintain the coals, your good to go.
I have found , if cooking a whole pig, start belly up then flip. Usually 2 hours or less a side depending on size.
Who's up for a BBQ?

Address, time to eat and side dishes needed.