What to put in the smoker this weekend?

[wyome]

Pit Barrel Cooker about to get a small spiral sliced ham...
No rubs, just smoky kingsford charcoal goodness...and an apricot glaze at the end

[buffalobo]

Getting ready to pull ham from smoker. Peach was our fruit this year.

sent from my electronic ball and chain

[Dave]

Did a standing rib roast, mesquite/hickory wood mix and a simple rub down with salt, pepper and garlic powder. Then laid some fresh rosemary and sage on top and cooked it at 250* until it hit 130* internal. The dogs always love me when I do one of these as they get the fat cap diced up into their food and untrimmed rib bones as snacks.

[Ah Pook]

Both were pretty tasty.

[Great-Kazoo]

doing a mesquite flank steak with chili's tonight. maybe some stew this weekend. Suppose to be the right weather for it.

[Dave]

doing a mesquite flank steak with chili's tonight. maybe some stew this weekend. Suppose to be the right weather for it.

Yeah, I was going to do ribs on Sunday outside, but now I'm thinking I'll toss them in my dutch oven and go with some asian spices and sauce. I like the OJ/honey one from good eats.

[blacklabel]

I've been thinking about picking up a Big Poppa UDS Kit and building an UDS smoker. Does anyone have experience with them or smoking on an UDS?

[Great-Kazoo]

doing a mesquite flank steak with chili's tonight. maybe some stew this weekend. Suppose to be the right weather for it.

And ready for slicing, after a 5-10 minute set.

[wyome]

I've been thinking about picking up a Big Poppa UDS Kit and building an UDS smoker. Does anyone have experience with them or smoking on an UDS?

Do yourself a favor....

http://www.pitbarrelcooker.com/

[TFOGGER]

Do yourself a favor....

http://www.pitbarrelcooker.com/

Big fan, as close to idiot proof as they come. This coming from an idiot...