Close
Results 1 to 10 of 2141

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    The "Godfather" of COAR Great-Kazoo's Avatar
    Join Date
    Sep 2003
    Location
    Washboard Alley, AZ.
    Posts
    48,074

    Default

    Quote Originally Posted by cmailliard View Post
    Well I just smoked my first brisket in the smoker my wife got me for my birthday on Friday. Not too bad for a first timer, it turned out well. I think I have a lot to learn though. I will be following this thread now.
    Operators are standing by

    What jer or i don't know , maybe google can help.

    Rumor has it DFBrews is a grill master extraordinaire.
    Last edited by Great-Kazoo; 05-28-2016 at 19:11.
    The Great Kazoo's Feedback

    "when you're happy you enjoy the melody but, when you're broken you understand the lyrics".

  2. #2
    Glock Armorer for sexual favors Jer's Avatar
    Join Date
    Jul 2009
    Location
    Loveland, CO
    Posts
    6,243

    Default

    Quote Originally Posted by Great-Kazoo View Post
    Operators are standing by

    What jer or i don't know , maybe google can help.

    Rumor has it DFBrews is a grill master extraordinaire.
    I have yet to master the beef brisket man. Not only was it expensive the last few years (still is even though you can find sales more recently it seems) but my previous smoker was taller than wide making it less-than-ideal for smoking a packer. I'd sometimes hack like 4" off of one end so that it would fit sideways but it seemed wasteful & I wasn't happy with the performance when I did that.
    I appreciate the vote of confidence but I'm far from a master. I do enjoy practicing though.
    I'm not fat, I'm tactically padded.
    Tactical Commander - Fast Action Response Team (F.A.R.T.)
    For my feedback Click Here.
    Click: For anyone with a dog or pets, please read

  3. #3
    The "Godfather" of COAR Great-Kazoo's Avatar
    Join Date
    Sep 2003
    Location
    Washboard Alley, AZ.
    Posts
    48,074

    Default

    Quote Originally Posted by Jer View Post
    I have yet to master the beef brisket man. Not only was it expensive the last few years (still is even though you can find sales more recently it seems) but my previous smoker was taller than wide making it less-than-ideal for smoking a packer. I'd sometimes hack like 4" off of one end so that it would fit sideways but it seemed wasteful & I wasn't happy with the performance when I did that.
    I appreciate the vote of confidence but I'm far from a master. I do enjoy practicing though.
    I found smaller cuts off the flat. Like 5lb pcs makes a good (Nay) excellent finished product. One also needs to trim the end cap.
    The Great Kazoo's Feedback

    "when you're happy you enjoy the melody but, when you're broken you understand the lyrics".

  4. #4
    Glock Armorer for sexual favors Jer's Avatar
    Join Date
    Jul 2009
    Location
    Loveland, CO
    Posts
    6,243

    Default

    Quote Originally Posted by Great-Kazoo View Post
    I found smaller cuts off the flat. Like 5lb pcs makes a good (Nay) excellent finished product. One also needs to trim the end cap.
    I'm more of a traditionalist I guess since I'd rather do a packer in it's entirety and then separate/trim after the fact. My new smoker (GMG Daniel Boone) is gigantic compared to my last one so I'm good now & none of this is an issue for me.
    I'm not fat, I'm tactically padded.
    Tactical Commander - Fast Action Response Team (F.A.R.T.)
    For my feedback Click Here.
    Click: For anyone with a dog or pets, please read

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •