Quote Originally Posted by Jer View Post
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Packer brisket from Costco on the new(ish) Green Mountain Grills Daniel Boone WiFi. I thought it was 'meh' and know where I can make improvements next time but everyone said they loved it even though they knew I wasn't looking for compliments.
That's the down side to any cooking. One strives to make it better than th elast time. tweaks here, seasoning or not there. What most people think is great, one is , thanks but next time i'll..................

BTW: i made the best corned beef, from a briskef flat, to date. Cut with a butter knife tender, tasty etc. The trick is soaking 1 day in fresh water, after 8-10 days of brine.