I love the canned cranberries. But one year I did try the cranberry dipping sauce from the Good Eats special and it came out really nice.
Having grown up in Michigan I grew up watching football on Thanksgiving. I mean, our team invented it after all. So now I usually have it on while I cook and take some breaks to sit and watch.
Poured myself a Breckinridge bourbon earlier. Might have one more in a little bit.



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