Quote Originally Posted by Graves View Post
I've had beer in the ~40% range and as much as your palette tells you its a spirit, it is in fact a beer by definition...now weather it meets our federal requirements to be recognized as a beer remains to be seen. I'm not sure if there's a limit as to how much water can be removed from the beer if any?
Can't reach near 110 proof without distillation - which makes it a spirit by definition.