Close
Results 1 to 10 of 122

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    Splays for the Bidet CS1983's Avatar
    Join Date
    Jan 2011
    Location
    St. Augustine, FL
    Posts
    6,260

    Default

    Quote Originally Posted by DOC View Post
    Instead of honey can I just try to make mead with refined sugar instead? I think the vikings would have used it if honey costs so much and sugar (had it been around) been dirt cheap.
    The honey adds flavor and depending on the honey type, different "notes". You could make a fermented beverage, but it wouldn't be mead.
    Feedback

    It is terrible to contemplate how few politicians are hanged. - The Cleveland Press, March 1, 1921, GK Chesterton

  2. #2
    Machine Gunner Brian's Avatar
    Join Date
    Mar 2009
    Location
    Parker/Aurora
    Posts
    1,611

    Default

    Quote Originally Posted by CavSct1983 View Post
    The honey adds flavor and depending on the honey type, different "notes". You could make a fermented beverage, but it wouldn't be mead.
    Bingo. Grain as the main sugar source = beer. Fruit = wine. Honey = mead.
    Hmm, technically rum is made primarily from sugar canes, but then you have to deal with distillation. Would be fun to try though.

    In practice, I've tried a few things made from mostly sugar water, with mixed results. I have used raw sugar, sometimes in decent amounts, to add to fruit juices and call that "wine" though the purists may disagree. You can easily convert the sugar into invert sugar too, which is supposed to help make fermentation easier. I usually do it with a couple of my "regular" recipes, but I'm not convinced how much it helps - especially compared to adding nutrients which does seem to make an actual difference.

  3. #3
    Grand Master Know It All DOC's Avatar
    Join Date
    Dec 2008
    Location
    Lakewood
    Posts
    2,880

    Default

    Quote Originally Posted by Brian View Post
    Bingo. Grain as the main sugar source = beer. Fruit = wine. Honey = mead.
    Hmm, technically rum is made primarily from sugar canes, but then you have to deal with distillation. Would be fun to try though.

    In practice, I've tried a few things made from mostly sugar water, with mixed results. I have used raw sugar, sometimes in decent amounts, to add to fruit juices and call that "wine" though the purists may disagree. You can easily convert the sugar into invert sugar too, which is supposed to help make fermentation easier. I usually do it with a couple of my "regular" recipes, but I'm not convinced how much it helps - especially compared to adding nutrients which does seem to make an actual difference.
    I think using pure sugar sounds like some sort of prison booze isn't it?
    Who are you to want to escape a thugs bullet? That is only a personal prejudice, ( Atlas Shrugged)
    "Those that don't watch the old media are uninformed, those that do watch the old media are misinformed." - Mark Twain

  4. #4
    Splays for the Bidet CS1983's Avatar
    Join Date
    Jan 2011
    Location
    St. Augustine, FL
    Posts
    6,260

    Default

    Quote Originally Posted by DOC View Post
    I think using pure sugar sounds like some sort of prison booze isn't it?
    Yeah, basically. It's just gonna be high octane hooch.

    Fun fact -- I had a teacher in high school who, as a teenager, had been a civilian POW in the PI under the Japanese. His entire family, being American missionaries, were rounded up. Before the pressure started on the Japanese, they would have access to things like fruit. So his older brother decided to make some hooch with bread and fruit. Gave himself a bladder infection. In a Japanese internment camp. In the Philippines. Ouch.
    Feedback

    It is terrible to contemplate how few politicians are hanged. - The Cleveland Press, March 1, 1921, GK Chesterton

  5. #5
    Ammosexual GilpinGuy's Avatar
    Join Date
    Mar 2012
    Location
    Rural Gilpin County
    Posts
    7,221

    Default

    Quote Originally Posted by CavSct1983 View Post
    Yeah, basically. It's just gonna be high octane hooch.

    Fun fact -- I had a teacher in high school who, as a teenager, had been a civilian POW in the PI under the Japanese. His entire family, being American missionaries, were rounded up. Before the pressure started on the Japanese, they would have access to things like fruit. So his older brother decided to make some hooch with bread and fruit. Gave himself a bladder infection. In a Japanese internment camp. In the Philippines. Ouch.
    Oh damn. I was hoping for a more happy result like they had secret stashes of hootch for when things got really bad.

  6. #6
    Splays for the Bidet CS1983's Avatar
    Join Date
    Jan 2011
    Location
    St. Augustine, FL
    Posts
    6,260

    Default

    Quote Originally Posted by GilpinGuy View Post
    Oh damn. I was hoping for a more happy result like they had secret stashes of hootch for when things got really bad.
    Nope. But they did do things like eat rats, bugs, and such as the Japanese gradually reduced their daily rice allotment.
    Feedback

    It is terrible to contemplate how few politicians are hanged. - The Cleveland Press, March 1, 1921, GK Chesterton

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •