What to put in the smoker this weekend?

[Gman]

"I want my baby back, baby back, baby back..."

I take it your smoker is a bit shorter than those racks? ;-)

I hope they tasted as good as they look!

My brisket turned out pretty good yesterday. Took longer than expected to get to final temp, so we ate later than expected, but it tasted great. Was busy entertaining family so I wasn't able to grab a picture.

I need to go back to the 'midnight' method and let the smoker do the work overnight.

[Great-Kazoo]

"I want my baby back, baby back, baby back..."

I take it your smoker is a bit shorter than those racks? ;-)

I hope they tasted as good as they look!

My brisket turned out pretty good yesterday. Took longer than expected to get to final temp, so we ate later than expected, but it tasted great. Was busy entertaining family so I wasn't able to grab a picture.

I need to go back to the 'midnight' method and let the smoker do the work overnight.

You can use something like this, when there's more ribs than room on the grate

https://www.amazon.com/Weston-Chrome...ateway&sr=8-18

[DenverGP]

"I want my baby back, baby back, baby back..."

I take it your smoker is a bit shorter than those racks? ;-)

I hope they tasted as good as they look!

Yup, was using an 18" round "egg" style setup. Used a rack similar to the one Kazoo linked. Normally I use my long offset smoker, but the egg is so much easier, holds a much more stable temp.

And they came out awesome. My best ribs so far.

Recently added this to my Egg smoker (mine is a Vision Pro S) to greatly improve temperature control / stability.
https://tiptoptemp.com/products/tip-top-temp