I have a friend who bought a whole turkey and ate that for a week.
I like to put a dollop of butter in the Ramen, the spice packet, and some Frank's Red Hot. I also pour out some of the water. You'd be surprised how simple spices like cilantro and oregano can make Ramen easier to eat over long periods of time.
If you scramble an egg and put it in the water about two minutes before the noodles are done, it comes out kind of like Chinese Hot and Sour (the consistency, not the taste). Put some fresh spinach in the water as you are preparing it (so it has like 30 seconds to simmer) and it is pretty good and different enough that it is almost like eating a different meal.





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