What to put in the smoker this weekend?

[Irving]

I always dug my garlic up from under the ground. How do you know how many are ready?

[Great-Kazoo]

Your version of kalua pork looked really good. Your rib method also looks tasty.

Thanks

I always dug my garlic up from under the ground. How do you know how many are ready?

the stems and shoots above ground, turn brown, so you know the bulbs, underground are ready. it's a weird one to work with, as we found out last year. Asked if anyone had garlic starters. Was told you plant garlic in oct / nov, then harvest late june or july.

[Irving]

Unfortunately, I think I pulled up all my garlic, as I haven't seen any the last year. That's for the garden thread though I guess.

[Great-Kazoo]

Unfortunately, I think I pulled up all my garlic, as I haven't seen any the last year. That's for the garden thread though I guess.

the smoker thread, uses items from the garden


we'll plant a dozen this winter, then dehydrate some of it. Some of that will go in to the garlic, rosemary olive oil we do.

[Gman]

It makes sense that they over-winter, because you do the same thing for other bulbs, like tulips and daffodils.

If you left some in the ground, will they reproduce and continue to get a larger and larger community each season?

[Great-Kazoo]

It makes sense that they over-winter, because you do the same thing for other bulbs, like tulips and daffodils.

If you left some in the ground, will they reproduce and continue to get a larger and larger community each season?

tell you next year. BUT it's sacrilege to leave garlic in the ground and not on your food.

[Gman]

Yeah, that's the real challenge. "A garlic head in the hand is worth 2 in the soil.", or something like that.

[Great-Kazoo]

Yeah, that's the real challenge. "A garlic head in the hand is worth 2 in the soil.", or something like that.

garlic in the digestive tract, is worth extra room on a plane.

[buffalobo]

Ready to cut into steaks and grill to taste.

[buffalobo]

You guys sell your smokers?

Salmon fillet and last of trout from last season ready to go in.