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Usually, yep. Just wanted to give a heads up in case anyone reading this was about to buy a packer from Costco and didn't realize they pulled the ol' switch-a-roo. Tough times hitting everyone hard I guess. Thanks Biden!Originally Posted by Great-Kazoo
I'm not fat, I'm tactically padded.
Tactical Commander - Fast Action Response Team (F.A.R.T.)
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Just to circle back on this, I don't go below 225deg at any point when I'm smoking Boston Butts. I also don't let them sit out of the fridge either. Get the smoker pre-heating to 250deg (usually where I start out the first few hours to get it above 140deg and out of the danger zone quicker) and while that's happening I rinse, mustard coat and dry rub my meat. Then drop on the smoker and wait for the yummy. Any rendering you should be trying to do should be done on the back end as your meat temps are higher.
I'm not fat, I'm tactically padded.
Tactical Commander - Fast Action Response Team (F.A.R.T.)
For my feedback Click Here.
Click: For anyone with a dog or pets, please read
What's left of the finished product .
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
Y'all can rest easy. I was able to get the last 2 Costco prime packers in the case at the local Costco last night. Was $.50 more per pound than Walmart choice. Since I have plenty of pellet grill to do at least 4 at a time, I'll be doing them both. Takes about the same amount of pellets to just do 1. I'll be trying a peach paper wrap for the first time, so I'm hoping it works out.
Liberals never met a slippery slope they didn't grease.
-Me
I wish technology solved people issues. It seems to just reveal them.
-Also Me
Made some Smoked Deviled Eggs this weekend. Pic doesn't show it but I ended up topping them with medium pickled Jalapenos which made them way better. If you haven't made deviled eggs on the smoker you need to try them.
I really like deviled eggs and am glad you brought this up. I'm going to give it a whirl on my new Traeger. So far, all I've really done is pork butts. I'm normally the guy who screws up frozen pizza, but I've been happy (and surprised) with the pulled pork so far.
No longer accepting new Trust clients. Pretty much out of the law business completely.
The Carnitas were a success in camp. 6lbs fed at least 9 people in camp, with enough left over to feed three more when I got home.
Beef ribs. 2 sets of 2 bones each. Been on the smoker at 220F about 4 hours now, Internal temp up to 135F. Should finish in about 4 more hours
'Unless a law-abiding individual has a firearm for his or her own defense, the police typically arrive after it is too late. With rigor mortis setting in, they mark and bag the evidence, interview bystanders, and draw a chalk outline on the ground' - Judge Benitez , 2019, Duncan v. Becerra.
'One of the ordinary modes by which Tyrants accomplish their purpose without resistance is by disarming the people and making it an offense to keep arms.' Supreme Court Justice Joseph Story, 1840.
Some smoked pork butt for carnitas. Just before I took it off and wrapped it with some orange and lime for the final 2 hours or so...
Stella - my best girl ever.
11/04/1994 - 12/23/2010
Don't wanna get shot by the police?
"Stop Resisting Arrest!"
Carnitas !Some smoked pork butt for carnitas. Just before I took it off and wrapped it with some orange and lime for the final 2 hours or so...
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
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