Quote Originally Posted by def90 View Post
OK, so this morning I went down and hit the stand at 47th and Federal and bought a bushel of medium and a bushel of hot.

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I'm not gonna lie - I copied the pics and text, put it into my fancy recipe template I created in MS Word and saved it off for later use (with the included credit of "Recipe courtesy of member Def90 on CO AR15.co").

Looks absolutely delicious and now I can't wait to try making some of my own. Thank you for sharing!


ETA:

Quote Originally Posted by rondog View Post
It's just me & my wife in our house. I love all kinds of food, especially Hispanic/Asian/Indian. Wife - not so much. Her tastes are very narrow and limited. Her idea of "eating Mexican" is chips & salsa at Chili's.

So, my tamales come from Costco and my green chile comes from a jar, when possible. This "505" stuff sounds interesting. Cooking up my own just isn't practical.
I can stand some REALLY hot/spicy foods, my family...not so much. When I make regular red chili (yes, I'm a heathen who uses beans) I have to make what I call "Gringo Chili" for everyone. I only get to make it about once a year. My 4 yo granddaughter absolutely LOVES it though so I always make enough to vac seal about a dozen 2-bowl bags to be able to send some home for her throughout the year.