I'm gonna be injecting mine with lots of cayenne and creole butter, then frying that insolent little gobbler in some peanut oil till he's paid for his insolence! I've made lots of turkeys pay over the years and I think this year's will still be fantastic. I can't wait.
I am interested in learning aboot the brining though.
So, Who actually needed a knife to carve the bird?
Mark me as a "no"![]()
Sarcasm, Learn it, Know it, Live it....
Spleify 7-27-12Marlin is the end all be all of everything COAR-15...
Junglas 1 Turkey 0
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Don't pick a fight with an old man. If he is too old to Fight, he'll just kill you.
I used the fryer method.
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Alright! I am just posting in this thread so I can use theemocon repeatedly. I farking love
once a year. Used to do a full T'giving
spread but lately I've been doing sides. The
work has been done by someone else.
Bein' from south of the Manson/Nixon line, sweet taters and pecan squares were this years dishes for. I'll try to post them to the foodie thread later.
I always roasted thewith butter, salt, pepper and garlic on the skin. Basted with white wine every 30 min. It always came out juicy.
Just cause.
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Micheal HoffHard times make strong men
Strong men create good times
Good times create weak men
Weak men create hard times
Then again, perhaps he used the electric knif to cut open his bisquets/rolls. <jk>
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