Recipe for the Day

[ARgal]

I made these for the canning class and a couple of people wanted the recipe.

Two ways to do this. By hand or a bread machine dough cycle.

1 C water (1Tbs over for up here)
3 Tbs butter
1 large egg
1/4 C sugar
1 ts salt
3 ts instant yeast

Run dough cycle or mix all ingredients. kneed until smooth. Let warm rise for 20 min, punch down and kneed again. let rise for 30 min.

after last rise or dough cycle punch down and make into 12 balls and place on greased cookie sheet. Let rise for 40 min. Brush with butter and Bake @ 375 11-14 min.

These are truly melt in your mouth rolls. I have made them by hand a couple of times but the machine makes them easy.

Hey Jerry - those rolls were fantastic and I am planning to make some soon. Is there supposed to be some flour in the ingredients list though?

[BigBear]

You guys are seriously slacking...

Gotta include the: Enjoy with veggies and an ice-cold beverage!!!

[ChadAmberg]

I do love the Chili Rellenos, hate the work. Found this easy way and made a batch last night.

• 2 (7 ounce) cans whole green chile peppers, drained
• 8 ounces Monterey Jack cheese, shredded
• 8 ounces Longhorn or Cheddar cheese, shredded
• 2 eggs, beaten
• 1 (5 ounce) can evaporated milk
• 2 tablespoons all-purpose flour
• 1/2 cup milk
• 1 (8 ounce) can enchilada sauce

1. Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray.
2. Lay half of the chilies evenly in bottom of baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chilies. In a bowl, mix together the eggs, milk, and flour, and pour over the top of the chilies.
3. Bake in the preheated oven for 25 minutes. Remove from oven, pour enchilada sauce evenly over the top, and continue baking another 15-20 minutes. Sprinkle with remaining Jack and Cheddar cheeses, let sit about 5 minutes, and serve.

I've got a good several days of leftovers with this. Sure you could take the time to stuff each chili and batter dip 'em, but this was less than 5 minutes of work.

[jerrymrc]

Hey Jerry - those rolls were fantastic and I am planning to make some soon. Is there supposed to be some flour in the ingredients list though?

Oops. 3-1/4 C bread flour. I scoop and let it fall into the cup and card off with a knife. I do not try and pack it at all. I will go fix the recipe.

Thanks for catching that.

[theGinsue]

Excellent catch. I hadn't looked too closely at the recipe but I'm planning to make some of these rolls this weekend.

- Served with warmed melted butter.

SOrry Bear, no veggies with this one, but plenty of "cold beverages".

[BigBear]

Boo.