Jack Daniels damnit! Jim has its purpose, and that is to sit on the shelf
I'm actually about to go start another batch for the big BBQ on Tuesday for the Army's birthday. Don't wanna hand out my secret recipe, but its a ketchup base with 1.5-2 cups of JD, 2-3 habaneros, roasted and minced garlic, brown sugar sautéed and finely chopped onions, plus some other good stuff, and then smoked for a while. Make about a gallon or so per batch unless the occasion calls for more.





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