Quote Originally Posted by Rooskibar03 View Post
Maybe it's just trying to "cash in" on recent events but I'm seeing more and more canning supplies popping up in store displays. Heck I was in Ace hardware yesterday and they had a huge display set up with all the Ball jars, pots and other supplies.

Seems like a push to bring back canning. I wouldn't mind learning more about it
The "Ball" book is a good place start. We started canning 3 years ago. We do water bath (high acid foods) and pressure cooker (low acid foods) methods.

Want to start doing meats, just a little nervous...