Quote Originally Posted by brutal View Post
I grew up in GB Wisconsin and lived in Sheboygan, the "brat capitol of the world," for a short while in '88, Milwaukee for a few years until '92 when we came here.

4th on Benders for brats. Worth the drive form anywhere in the metro. 'nuff said.
I thought this was just a restaurant (eat in etc.). I didn't think you could buy the fresh/smoked sausage to take home from them like a butchershop. Can you ?

I'm from that area as well (Relatives in Sheboygan Falls) . Usinger's was one of my favorites, as well as local butchershops in N/W IN like Maruscheck's and Pietek's.

Also want to find good hard crust polish rye bread (w/ caraway seeds). Best I've found is off I-25 and Hamden in the Jewish Deli area.