Garden....late

[hatidua]

What kind of ingredients you throw in that?

-the photos where taken before it was finished but it basically involves a 12" cast-iron pan, low heat, and the following:

-sautee onions then add the following:

*squash
*bell peppers
*basil
*tomatoes
*eggplant
*garlic
*black olives (added after the photo was taken)

Let simmer until things fall apart, add a tad bit of black pepper, uncork a Guinness and have at it.

The Swiss chard in the adjoining pan was for the wife's chard-on-fried-egg fetish...I don't partake in that.

[DSB OUTDOORS]

-the photos where taken before it was finished but it basically involves a 12" cast-iron pan, low heat, and the following:

-sautee onions then add the following:

*squash
*bell peppers
*basil
*tomatoes
*eggplant
*garlic
*black olives (added after the photo was taken)

Let simmer until things fall apart, add a tad bit of black pepper, uncork a Guinness and have at it.

The Swiss chard in the adjoining pan was for the wife's chard-on-fried-egg fetish...I don't partake in that.

Do you any meat in it to top it off? Looks awesome as is.

[hatidua]

Do you any meat in it to top it off? Looks awesome as is.

As is. And I probably should have eaten less, I feel like a beach ball.

[GilpinGuy]

Do you any meat in it to top it off? Looks awesome as is.

Needs bacon.

Seriously, you guys are killing me. I had TOTAL CROP FAILURE this year. I think I might have f-ed up the soil mixture. Top soil instead of potting soil? I don't know. The bags are long gone. Obviously it was human error though.

It's hard enough at 9,000 feet to get anything to grow. At least I got fresh basil all summer (yummy on burgers).

[StagLefty]

it basically involves a 12" cast-iron pan, low heat, and the following:

Yeah-cast iron cooking. Good to see I'm not the only one