No secret family recipe here. I just made a pork shoulder in the crockpot Like I would for pulled pork Sandwiches, them I googled "tamale recipe" for the masa and picked the one that sounded good.
I think they are pretty good for the first go around. The masa was a wee bit thick on the first few I made but once I got a handle on it it was easy. I like the cheese ones, too.
My wife found a recipe for chocolate tamales tonight. I will report how that comes out.
You are right. No sharing on this go. HATE ME IF YOU MUST but I still have the tamales. One day I will get crazy and make 20-30 dozen, I only got about 6 dozen out this time, and I may share. It is dependent on the freezer room available.








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