Chilli and hot dish recipe thread

[Scanker19]

Chili is what they eat in Cincinnati. Chile is what they eat in New Mexico and is red or green.

[Great-Kazoo]

No. Thinking chilli chilli. Not red or green, but beef and bean Sunday football chilli.

Ah, Chili Con Carne.

Almost everything i cook is based off taste and a base of poultry, red meat, pork or some form of ground meat (pork, buffalo, venison, etc) seafood gets a nod but nothing for long term.

[Great-Kazoo]

Great idea, and very nice of you to do.

Here is my chili recipe. I usually make a big pot of this and freeze about 2/3 of it. It does come out pretty spicy (and gets spicier in the fridge/freezer), so eliminate the jalapeno if you don't want it hot.

1 lb Ground Beef
1/2-1 lb Pork or Hot Links, chopped
1 Large onion, chopped
1 Bell pepper, chopped (I use red for color)
1 Jalapeno, minced (optional)
3 Garlic Cloves, minced
3 Tbsp Green Onion, chopped
2 cans Beans (kidney or pinto, or both)
1 can Diced Tomatoes
2 cans Tomato Sauce
1/4 cup Chili Powder
1 Tbsp Cumin
1 Tsp Garlic Powder
1/2 Tsp Cayenne
1 Tsp Kosher Salt
1 Tsp Black Pepper

Brown the meat in a frying pan and season with a little extra chili powder and garlic powder.
Throw all the veggies (including minced garlic) in a big sauce pot and cook on medium-low heat until the onion starts to get transparent.
Reduce heat to a simmer and add the browned meat and all other ingredients and seasonings listed above to the sauce pot.
Simmer 1-2 hours, stirring occasionally. Add any extra seasoning by smell, not taste.
Serve with white rice or Fritos, and shredded cheddar cheese.
Enjoy!

I do something similar but substitute ground buffalo for the beef and bulk chorizo for the pork. MMMMMMMMMMMMMMMMMMMMMMMMMMMM
Never could figure out how a 6qt pot whittles itself down to 2/3 that, by the time you sit down to eat.

[Tinelement]

Chili is what they eat in Cincinnati. Chile is what they eat in New Mexico and is red or green.

Yes. Sorry. Missed an "L" in the thread title.

Midwest Chilli. Not New Mexico chile.
Think Green Bay Packers!!

[nynco]

+1 on individual portion sizes in bags or Tupperware. But if that is not possible. I am sure regardless, the gesture will be greatly appreciated by them. You could even do it like a thanksgiving feast style. Depending on what your budget is.

[ChadAmberg]

My usual chili recipe:Brown up a pan of ground beef. When done, add the can of tomato sauce and the can of Ro-Tel chili mix.. Anyway, another good one: A "Bobby" sub. Rotisserie turkey, stuffing, cranberry sauce, and mayo on a nice sub roll.

[spleify]

looks like good recipes, and thread title changed

[Teufelhund]

I do something similar but substitute ground buffalo for the beef and bulk chorizo for the pork. MMMMMMMMMMMMMMMMMMMMMMMMMMMM
Never could figure out how a 6qt pot whittles itself down to 2/3 that, by the time you sit down to eat.

Damn, that sounds good, jim. I'm going to try it with elk if I can ever manage to kill one of the elusive bastards.

[Great-Kazoo]

Damn, that sounds good, jim. I'm going to try it with elk if I can ever manage to kill one of the elusive bastards.

I have a good area you can try for elk. Take 70 west to the dillon exit. head north out of town about 5 miles then turn your headlights off. Guarantee you'll get at least 1 maybe 2.
Go to any grocery store and grab a lb of the ground bison and a lb of boulder sausage bulk chorizo Or contact my guy in denver and grab a few lbs of bulk chorizo from him.

[Teufelhund]

LMFAO