Chilli and hot dish recipe thread

[DavieD55]

Here is the recipe i use for chili.


Step 1
2 lbs. course ground beef (chili grind)
1 TBS Cooking Oil
1 TBS Granulated Onion
Add ingredients together and lightly brown meat
Step 2
Add:
1 Can (8 oz) Tomato Sauce
1 Can Beef Broth
Cook for 30 minutes
Step 3
Add:
1 TBS Light Chili Powder
2 TBS Dark Chili Powder
1 tsp Garlic Powder
½ tsp Salt
½ TBS Ground Cumin
½ tsp Cayenne Pepper
½ tsp Black Pepper
1 tsp Chicken Granules (or 1 cube)
Cook for 1 hour
Step 4:
Add:
1 TBS Light Chili Powder
1 TBS Dark Chili Powder
1 tsp Paprika
½ TBS Ground Cumin
Add water if needed
Leave covered and simmer for 30 minute

[Tinelement]

Thanks for the replies guys!

Keep um coming!

[Monky]

I've got a pretty spiffy chicken chili recipe.. yeah yeah guys.. it's healthy.. I'll post it up later I do doctor it up a bit for spicyness..

[patrick0685]

I've got a pretty spiffy chicken chili recipe.. yeah yeah guys.. it's healthy.. I'll post it up later I do doctor it up a bit for spicyness..

looking forward to this monky

[Larry Ashcraft]

Chili is what they eat in Cincinnati. Chile is what they eat in New Mexico and is red or green.

Actually, no. Chiles are peppers that chili is made of. Chili here in Pueblo is red or green, and contains no beans. It's used to smother burritos, rellenos, tamales, or other delicacies.

My wife has a couple of great green chili recipes. I can post them maybe tomorrow night. For some reason I can't access Co-AR15 at work anymore.

[DSB OUTDOORS]

With winter on its way I'm gona try all of the recipes here. Still have Elk so it's gona be Gooood!!

[hobowh]

2 lb of noodles your choice.
1.5 lb ground beef
1 onion chopped
3 peppers 1 yellow, 1 red, 1 orange chopped
1 can rotel tomatoes
1 can green chili diced
1 can rotel tomato sauce.
1 jar red sauce of your choice or make your own

cook vegies on medium heat till translucent add itialian seasoning, salt pepper, and I like to add cheyenne. I add the rotel (both) chili to this.
Cook meat on medium add italian seasoning salt pepper, and I like taco seasoning, once cooked add veggies and sauce.
boil noodles drain and mix.

[hobowh]

3 boneless skinnless chicken breasts cook in lowry's marinade of your choice about 1/3 bottle, I like luisiana red pepper.
same veggies as above. add butter while cooking 1 stick
2 lb noodles boil
mix with 2 bottles of white sauce or make your own.

[hobowh]

both take about 30 mins to make, and makes 3 lb of food 8-12 servings depinding on people eating.

[Monky]

1 tbsp olive oil
2 chopped yellow onions
4 gloves garlic - mince or whatever you want.
1lb boneless skinless chicken thighs hacked up into pieces (1/2" square is usually what I end up with)
1lb ground chicken breast
7oz roasted & chopped green chilies (the hotter the better imho)
1tsp ground cumin (let the jokes begin)
1tsp oregano (i've used fresh and dried)
4 cups low sodium chicken broth
14oz can Great northern beans (cannellini) - they're white.. if you're opposed to chili with white beans use whatever you want..


Heat up the oil in a pot (big enough to hold it all) add the onions and garlic and cook till the onions are translucent. Raise the heat to med high and add everything but the chicken stock and beans till the chicken is mostly cooked through 5-8m. Add the chicken stock and beans. Loosen up the stuck bits on the bottom of the pan.. specially the little brown bits Bring it to a boil then simmer it. 20m simmering should be good.. but the longer the better.. taste it.. salt and pepper to taste. Enjoy.

I usually serve it over steamed brown rice. I haven't tried it in a crock pot yet, but I'd imagine if you brown the chicken first w/ the onions and garlic you could just throw it all in the crock and walk away. Slice up some jalepenos, add your favorite cheese.. diced white onions..whatever you like on normal chili.. per serving you're @ 270 cal and 26g protein.