A full basket of charcoal will get you 7-8 hrs with the lid closed. With the lid off for grilling it is considerably less.
Ribs are about a 3 to 4 hour cook. Not a true smoker, but amazing results in half the time....
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A full basket of charcoal will get you 7-8 hrs with the lid closed. With the lid off for grilling it is considerably less.
Ribs are about a 3 to 4 hour cook. Not a true smoker, but amazing results in half the time....
I've never had to add charcoal to mine during a cook. Usually, a big roast will finish in 2-3 hours. You can control heat with airflow, both in and out.
9:30 this morning.
http://pic100.picturetrail.com/VOL59.../411277952.jpg
http://pic100.picturetrail.com/VOL59.../411277950.jpg
http://pic100.picturetrail.com/VOL59.../411277951.jpg
Two pork bellies. One is a Peach, ginger, teriyaki brine. The second is my own dry rub.
See ya in about 4hrs.
What temp are you reaching for, Pook?
Nice, where you get them ? AND any info on your cooking method.Quote:
Originally Posted by Ah Pook
The grocery store up here has them in 70lb boxes. I split a box with a local bacon maker.Quote:
Originally Posted by Great-Kazoo
This was the first smoke in the new smoker.
Traeger Hickory pellets.
4hrs @ 225˚.
They came out at 145˚.
I'll finish them in the oven for 2-3hrs @ 250˚.
http://pic100.picturetrail.com/VOL59.../411281983.jpg
http://pic100.picturetrail.com/VOL59.../411281982.jpg
Looks good.Quote:
Originally Posted by Ah Pook
Nice smoke ring. I hear folks say you don't get a smoke ring when using pellet stoves. To date that has not been an issue for us.
Smoke ring?
Yeah that discoloration around the outside area. Granted it's not a 4 -6 hour hard wood ring, but it's there. You must be one of those Colt fan boys too ;)Quote:
Originally Posted by Graves