Quote Originally Posted by Great-Kazoo View Post
Nice, where you get them ? AND any info on your cooking method.
The grocery store up here has them in 70lb boxes. I split a box with a local bacon maker.

This was the first smoke in the new smoker.

Traeger Hickory pellets.
4hrs @ 225˚.
They came out at 145˚.
I'll finish them in the oven for 2-3hrs @ 250˚.