Popped mine on the traeger. Cooked at 180° till the meat temp hit 127. Pulled it off and let it sit for half hour. Sweet baby jeebuz it was good. Amazing light smoke flavor.
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Popped mine on the traeger. Cooked at 180° till the meat temp hit 127. Pulled it off and let it sit for half hour. Sweet baby jeebuz it was good. Amazing light smoke flavor.
It was a special occasion, not a regular occurrence.Quote:
Originally Posted by asmo
We're still munching on the 2 pork shoulders I smoked on Saturday. [Coffee]
Mmmmm.... tri-tip is yummy.Quote:
Originally Posted by asmo
What is a good temp for steaks?
We had a small dinner this year, so I just picked up a 6lb roast at king soopers. Apparently everybody has different opinions on cooking meat. Amazingribs.com says bone doesn't add flavor.
I use a salt rub with a combination of secret ingredients and spices, I adapted from the tonys market website recipes. Also even though I like medium rare and have some who like medium well, I think 145 is the perfect center temp. 125 and the roast is too rare.
I've never cooked steak by temperature. It's sacrilegious but I just cut one open, see what the color is and go from there.Quote:
Originally Posted by Irving
I don't check the temp, either. I just go by the firmness of the meat/time it's been on the grill. It's more of an art than a science.Quote:
Originally Posted by Irving
this!Quote:
Originally Posted by asmo
My favorite cut, be it steaks or roast. The tri tip steaks @ Costco are great. Fatty meaty juicy heaven.
Ditto. It works.Quote:
Originally Posted by Sharpienads
I don't check the temperature either, I just wanted to know what temp Carl thought was "hot enough." I was telling my friend about my barrel stove once and he asked if it got hot enough to cooks steaks on.