Holy crap...

[colorider]

Popped mine on the traeger. Cooked at 180° till the meat temp hit 127. Pulled it off and let it sit for half hour. Sweet baby jeebuz it was good. Amazing light smoke flavor.

[Gman]

You people need to learn the joy that is tri-tip..

It was a special occasion, not a regular occurrence.

We're still munching on the 2 pork shoulders I smoked on Saturday.

[Sharpienads]

You people need to learn the joy that is tri-tip..

Mmmmm.... tri-tip is yummy.

[Irving]

What is a good temp for steaks?

[CO Hugh]

We had a small dinner this year, so I just picked up a 6lb roast at king soopers. Apparently everybody has different opinions on cooking meat. Amazingribs.com says bone doesn't add flavor.

I use a salt rub with a combination of secret ingredients and spices, I adapted from the tonys market website recipes. Also even though I like medium rare and have some who like medium well, I think 145 is the perfect center temp. 125 and the roast is too rare.

[blacklabel]

What is a good temp for steaks?

I've never cooked steak by temperature. It's sacrilegious but I just cut one open, see what the color is and go from there.

[Sharpienads]

What is a good temp for steaks?

I don't check the temp, either. I just go by the firmness of the meat/time it's been on the grill. It's more of an art than a science.

[mcjhr]

You people need to learn the joy that is tri-tip..

this!
My favorite cut, be it steaks or roast. The tri tip steaks @ Costco are great. Fatty meaty juicy heaven.

[Gman]

I don't check the temp, either. I just go by the firmness of the meat/time it's been on the grill. It's more of an art than a science.

Ditto. It works.

[Irving]

I don't check the temperature either, I just wanted to know what temp Carl thought was "hot enough." I was telling my friend about my barrel stove once and he asked if it got hot enough to cooks steaks on.